5 Sentidos - Madrecuixe by Eduardo Perez Cortes mood_Feeling fancy

5 Sentidos - Madrecuixe by Eduardo Perez Cortes mood_Feeling fancyThis Madrecuixe is hand harvest and hand mashed with wooden hammers. Fermented in cypress timber tanks with the use of well water. Double distilled in copper alembic stills. Smells like Guava, lavender and dried herbs and tastes like pine, grapefruit rind, stone fruits and finished with a dusty and dried star anise. Agave Lux, Importer.

soaked in a signature marinade and then air-dried to perfection

We can’t get enough

Bold and spicy

Margot offers a basket of fresh green apple aromas on the nose and a delicate sweetness

and fermented centrally before solar drying

Gaspar recommens chucking some into a pan with pippies and butter

More floral

The Shirl and Moss team hand sort

reminiscent of a sherbet tingle

even burn that lasts for 8 hours

crafted with slow roasted capsicum and cayenne chillies for a rich

Surrounded by snow and pine trees